Walk-in || Chef de Partie (CDP)-Hotel in Maldives
Swagatham Global Connect · Hyderabad · onsite · Posted 34d ago
₹8.5L - ₹10.0L PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Position: Chef de Partie (CDP)
Location: Hotel, Maldives
Salary & Benefits
- Salary: USD 800 + Service Charge (SC)
- Food: Provided by the company
- Accommodation: Provided by the company
Requirements
- Minimum 5 years of relevant experience as a CDP.
- Previous hotel/resort experience preferred.
- Good knowledge of food preparation and cooking.
- Ability to handle a kitchen section independently.
- Knowledge of food safety and hygiene standards.
- Good communication and teamwork skills.
Job Responsibilities
- Prepare and cook food according to hotel standards.
- Manage and supervise the assigned kitchen section.
- Ensure proper food quality, taste, and presentation.
- Coordinate with other kitchen staff during service.
- Maintain cleanliness and hygiene in the kitchen.
- Monitor food stock and ingredients.
- Follow food safety and kitchen procedures.
Interview Address :
Swagatham Global Connect
No. 14, Sarathy Nagar Main Road,
Velachery, Chennai 600 042
Time 10am to 7pm ( Monday to Saturday )
Contact Details HR Swetha: [phone removed], Sowmiya: [phone removed] Abinaya: [phone removed], Nivedha: [phone removed], Velmurugan: [phone removed],
Sourced from naukri
Skills
Cookingfood productionitaliancdpcommiscontinentalchinesecontinental cuisineindian cuisineIndianHotel Management