Walk-in || Caf Manager / Assistant Caf Manager / Barista

Role & responsibilities

• Prepare and serve coffee, tea, and other beverages as per established recipes and quality standards.
• Provide a warm, welcoming, and personalized experience to customers.
• Take customer orders accurately and efficiently.
• Maintain cleanliness and hygiene of workstations, equipment, and caf premises.
• Handle point-of-sale (POS) transactions and cash management.
• Ensure proper storage and handling of ingredients and supplies.
• Monitor stock levels and inform management of replenishment requirements.
• Follow food safety, health, and hygiene guidelines at all times.
• Support caf operations during peak business hours.
• Assist in setting up displays and maintaining visual merchandising standards.

Preferred candidate profile

• 1-5 years of experience as a Barista in a caf, restaurant, hotel, or specialty coffee chain.
• Knowledge of espresso-based beverages, coffee brewing techniques, and caf operations.
• Strong customer service and communication skills.

Perks and benefits

• Graduate or Hotel Management qualification preferred.
• Certification in Barista Skills or Coffee Training will be an added advantage.