Walk-in || Bread and Pastry chef - Hotel in Maldives
Swagatham Global Connect · Hyderabad · onsite · Posted 34d ago
₹10.0L - ₹12.0L PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Position: Bread & Pastry Chef
Location: Hotel, Maldives
Salary & Benefits
- Salary: USD 800 + Service Charge (SC)
- Food: Provided by the company
- Accommodation: Provided by the company
Requirements
- Minimum 5 years of relevant experience as a Bread & Pastry Chef.
- Hotel/resort experience preferred.
- Good knowledge of bread, pastries, cakes, and desserts.
- Knowledge of baking techniques and food hygiene standards.
- Ability to work independently and as part of a team.
- Good communication and organizational skills.
Job Responsibilities
- Prepare and bake different types of bread, pastries, cakes, and desserts.
- Prepare dough, fillings, creams, and other pastry products.
- Maintain consistent quality and presentation.
- Monitor baking temperatures and cooking times.
- Maintain cleanliness and hygiene in the bakery area.
- Check and manage ingredients and stock.
- Follow food safety and hotel standards.
Interview Address :
Swagatham Global Connect
No. 14, Sarathy Nagar Main Road,
Velachery, Chennai 600 042
Time 10am to 7pm ( Monday to Saturday )
Contact Details HR Swetha: [phone removed], Sowmiya: [phone removed] Abinaya: [phone removed], Nivedha: [phone removed], Velmurugan: [phone removed],
Sourced from naukri
Skills
BakingCakePastryBreadCookiesBakeryChocolateHotel Management