Waiter For Indian Restaurant in Singapore

Roles and Responsibilities

• Greet customers warmly upon arrival, take orders accurately, and serve food and beverages promptly.
  
• Ensure tables are cleaned and maintained throughout the meal service.
  
• Manage cash handling responsibilities efficiently.
  
• Provide excellent customer service by being attentive to guests' needs.
  
• Maintain a high level of knowledge about menu items to answer customer questions.