VAC_QHSE OFFICER - FOOD SAFETY & H-2816

• Develop and implement effective food safety management systems to ensure compliance with regulatory requirements.
• Conduct regular audits and inspections to identify areas for improvement in food production processes.
• Collaborate with cross-functional teams to develop and implement new products and processes.
• Analyze data and trends to identify opportunities for process improvements and optimize operations.
• Provide training and guidance to employees on food safety procedures and best practices.
• Ensure all food products meet quality standards before release.

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