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    Urgent Hiring - Purchase Manager - Mumbai

    oasis · Mumbai · onsite · Posted 65d ago

    Not disclosed5–8 yrsfulltimeSourced fromFoundit

    About a minute. You'll make an account on the way through.

    About this role

    Please find below the details for the post of Purchase Manager in India's leading Corporate & Institutional Catering Company in Mumbai

    Company Profile : It can be described as a Mumbai-based B2B institutional catering and food-solutions company that has evolved from a tiffin/meal-service concept into a sizeable corporate, school and industrial catering operator. Its main competitive positioning appears to be the combination of homestyle food, nutrition, large-scale meal production, hygiene/compliance and customized institutional catering.

    Position : Purchase Manager

    Location : Andheri(E)in Mumbai

    Education : Graduate/Postgraduate in any discipline; a degree/diploma in Materials Management, Supply Chain is preferred.

    Department: Materials & Procurement

    Reporting To: CFO

    Positions Supervised: Purchase Executives / Store Incharge, etc.

    Role & Responsibilities :

    • Develop, implement, and continuously improve purchasing policies, systems, and procedures in line with Company standards and food-safety requirements.
    • Source, evaluate, and empanel vendors for raw materials, groceries, kitchen equipment, packaging, and consumables across all sites and the central kitchen.
    • Monitor and evaluate vendor performance on quality, service reliability, and price through standard purchasing specifications; maintain an approved vendor list.
    • Obtain competitive quotations for kitchen and site requirements and ensure the best-quality product is sourced at the most competitive price.
    • Call for quotations/tenders for any item costing above the threshold defined by Company policy and negotiate rates with multiple suppliers.
    • Ensure purchase requisitions from sites and the central kitchen are processed, approved, and converted into purchase orders within agreed timelines.
    • Ensure all approved purchase orders are released to respective suppliers/vendors on a daily basis and that promised delivery dates are tracked and updated by buyers.
    • Coordinate with the Stores and Logistics team to ensure timely receipt, quality check, and dispatch of materials to sites, and resolve delivery discrepancies.
    • Review and approve delivered-item discrepancy reports issued by Cost Control regarding price and quantity variances, and initiate corrective action with vendors.
    • Approve requests for new storeroom/menu items, verifying correct item description, unit, packing, and category, and establish Min/Max stock levels for each site.
    • Draft, negotiate, and validate rate contracts/agreements with vendors, ensuring favorable commercial terms, credit periods, and renewal timelines are tracked.
    • Liaise closely with the Stores Supervisor, F&B/Cost Controller, Chefs, and Site/Cluster Managers to align procurement with menu planning and consumption patterns.
    • Track market price trends for key commodities and proactively flag cost fluctuations that may impact food cost or client billing.
    • Ensure statutory and food-safety compliance (FSSAI, quality certificates, expiry tracking) for all purchased items and vendor documentation.
    • Prepare and present periodic MIS/reports on purchase spend, cost savings, vendor performance, and category-wise procurement analysis to Management.
    • Support budgeting and cost-control initiatives by identifying cost-saving opportunities without compromising quality or service standards.

    Qualifications and Experience

    • Graduate/Postgraduate in any discipline; a degree/diploma in Materials Management, Supply Chain is preferred.
    • 5 to 8 years of relevant purchasing/procurement experience, preferably in the catering, hospitality, F&B, or institutional food services industry.
    • Strong negotiation skills with proven ability to manage vendor relationships across multiple locations.
    • Working knowledge of MS Excel and procurement/ERP systems; comfortable handling multi-site purchase data and MIS reporting.
    • Sound understanding of food safety norms, quality specifications, and statutory compliance relevant to the F&B industry.
    • High integrity, strong analytical ability, and effective communication and coordination skills across cross-functional teams.

    Package: 6.00 LPA to 12.00 LPA

    Interested Candidates can click on Apply or Whatsapp resume

    Whatsapp Number : [phone removed]

    Regards,

    HR Aditi Ojha

    WhatsApp Number : [phone removed]

    Sourced from foundit

    Skills

    procurement ERP systemsStatutory CompliancenegotiationQuality Specificationsexcelfood safety norms

    About Oasis

    oasis logo

    oasis

    IT Services & Consulting

    2.5k+

    employees

    1993

    33 years old

    Burlington

    UnitedStates

    ₹4.1L PA avg

    Avg at Oasis

    About

    OASIS serves as a standards organization, promoting open-source initiatives and technical projects across various sectors, facilitating global standardization.

    Industries

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