Urgent Hiring For Kitchen Supervisor

Role & responsibilities:

1. Managing Daily Operations: Oversee day-to-day operations to ensure smooth execution, timely completion of activities.
2. Cross-Functional Collaboration: Coordinate with various departments and support functions to ensure efficient operations.
3. Team Management: Lead and manage the team, ensuring tasks are completed within defined timelines, budgets, quality standards, and operational requirements.
4. Resource Management: Optimize the utilization of manpower, materials, equipment, and other resources to achieve operational targets.
5. Quality Control: Implement and monitor quality control measures to maintain consistent product and process standards and ensure compliance with defined specifications.
6. Basic Food Safety and system Knowledge: Possess basic knowledge of food safety principles, including personal hygiene, GMP, sanitation, cross-contamination prevention, temperature control, allergen awareness, and safe food handling practices. Basic knowledge of the system, i.e. excel, word.

Preferred candidate profile:

Need candidates from Kitchen production background