Unit Officer

• Provide high-quality food and beverage services to guests, ensuring their satisfaction and loyalty.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Develop and implement effective strategies to enhance guest engagement and increase sales.
• Collaborate with other departments to ensure seamless service delivery and resolve issues promptly.
• Maintain accurate records of sales, inventory, and customer feedback.
• Participate in ongoing training and development programs to improve skills and knowledge.

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