Training Manager

We are looking for an experienced Training Manager to lead and manage training programs across multiple restaurant outlets. The role will be responsible for improving employee skills, operational standards, service quality, food safety and overall customer experience.

Key Responsibilities:
• Develop and deliver training programs for FOH & BOH teams across multiple outlets.
• Conduct onboarding and induction training for new employees.
• Deliver training on SOPs, food safety, hygiene, customer service, product knowledge and restaurant operations.
• Identify training gaps through outlet visits, audits, performance evaluations and employee feedback.
• Conduct regular refresher and skill-based training programs.
• Work closely with Restaurant Managers and Operations teams to improve employee performance.
• Create and maintain training manuals, SOPs, presentations, checklists and other training materials.
• Evaluate training effectiveness through assessments, observations and performance tracking.
• Maintain training records, attendance, assessments and employee development plans.
• Conduct Train-the-Trainer (TTT) programs for Restaurant Managers and senior team members.
• Ensure consistent implementation of training standards across all outlets.
• Track training KPIs and prepare regular reports for management.

Candidate Profile:
• 4-8 years of experience in Training & Development, preferably within the F&B, restaurant or hospitality industry.
• Experience in training FOH & BOH teams across multiple outlets.
• Strong understanding of restaurant SOPs, food safety, hygiene and customer service standards.
• Hands-on experience in onboarding, refresher training, Training Needs Analysis and Train-the-Trainer programs.
• Strong communication, presentation and stakeholder management skills.
• Comfortable with regular outlet visits and field-based training.
• Graduate in any discipline; relevant qualification in HR, L&D or Hospitality will be an added advantage.