Trainers - handicraft & Food Processing
upGrad · Not specified · onsite · Posted 48d ago
Undisclosed3–8 yrsfulltimeSourced from
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About this role
Job Summary
Openings
Handicraft Trainer
Food Processing Trainer
Minimum Competencies
Age Limit
How to apply
Note
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
upGrad Education Private Limited, an NSDC-empaneled Vocational Training Partner, is engaged in imparting skill education to students under the National Skills Qualification Framework (NSQF). The organization invites applications from eligible candidates possessing the prescribed qualifications and experience for deployment as a Trainer in the Handicraft Food Processing Sector to deliver practical and theoretical training to students from Class 9 (Level-1) to Class 12 (Level 4) in Government Schools across Jharkhand, as per the details given below. Handicraft Trainer Vacancy: - 8, Location: SAHIBGANJ (1), PASHCHIMI SINGHBHUM (3), SARAIKELA (1), KHUNTI (2) BOKARO (1)
Openings
Handicraft Trainer
- Vacancy: Handicraft Trainer Vacancy: - 8, Location: SAHIBGANJ (1), PASHCHIMI SINGHBHUM (3), SARAIKELA (1), KHUNTI (2) BOKARO (1)
- Essential Qualification: Post-graduation in Design/Fine Arts or allied area from a recognized Institute/University
- Bachelor of Design / Diploma in Design/Arts and Craft or allied area from a recognized Institute/University
- Work Experience: Minimum 1 years relevant experience for Degree candidates and Diploma candidates in the field of Design/Arts and Craft relevant in 3 years work/teaching experience.
Food Processing Trainer
- Vacancy: Food Processing Trainer Vacancy: - 2, Location: RANCHI (1), JAMTARA (1)
- Essential Qualification: Graduation (3 year and 4-year degree) in Food Production/ Hotel Management/ from a recognized Institute/University
- Diploma in Hotel Management and Catering Technology from recognized (AICTE)
- Work Experience: Minimum 1 years relevant experience (Stand- alone Bakery) for Degree Food
- Production/ Hotel Management candidates and Diploma candidates in the field of Hotel
- Management and Catering Technology relevant in 3 years work/teaching experience.
Minimum Competencies
- Effective Communication Skills (oral and written)
- Basic Computing Skills
Age Limit
- 18-37 years as on Jan. 01 year (Age relaxation to be provided as per Govt. rules) and Existing Employee s age relaxation as per School working Experience.
How to apply
Interested candidates possessing the prescribed Qualifications and experience for the above job roles may apply by scanning the QR code below or through the provided Google Form link.
Note
This engagement is purely contractual. Only shortlisted candidates will be called for the written test/interview. Management reserves the right to accept or reject any application without assigning any reason. Vacancies may vary at the time of engagement.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
diploma in hotel managementCraftfine artscateringfood productiontrainerVocational TrainingBakerydeploymentCommunication SkillsHotel Management
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