Trainer Assessor

Role:

• Role: Trainer / Assessor International Bakery & Patisserie
• Job Type: Full-Time

Responsibilities :

• Deliver hands-on practical training and theoretical lessons on international baking and pastry preparation techniques.
• Assess students practical baking skills, recipe accuracy, presentation, and workplace compliance.
• Maintain high standards of food hygiene, kitchen safety, and equipment management in the practical labs.
• Mentor students to help them build industry-ready culinary skills for international kitchens.

Preferred candidate profile:

• Education: Minimum Diploma or Degree in Bakery & Patisserie, Culinary Arts, or Hospitality Management (with a specialization in Pastry/Bakery).
• Experience: Minimum 3 years of teaching/training experience in international bakery and patisserie techniques.
• Industry Knowledge: Deep practical and theoretical expertise in international breads, artisan baking, classical/modern pastries, cake decoration, viennoiserie, and food safety/hygiene standards (HACCP).
• Relocation: Willingness and ability to relocate to Kathmandu.
• Attributes: Excellent communication skills, strong instructional leadership, and a passion for mentoring aspiring pastry chefs.

Perks and benefits

• Location: Kathmandu, Nepal (Relocation required)
• Salary: 50,000 60,000 INR per month
• Perks: Lodging / Accommodation provided