Teppanyaki Chef

Roles and Responsibility

• Prepare and cook high-quality Teppanyaki dishes according to company standards.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
• Participate in inventory management, ordering supplies and ingredients as needed.

Job Requirements

• Proven experience in Teppanyaki cooking with a minimum of 2 years in a similar role.
• Strong knowledge of food preparation and cooking techniques, including Teppanyaki methods.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team.
• Ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Strong attention to detail, ensuring high-quality presentation and taste.
• Familiarity with kitchen equipment and appliances, including stoves and refrigerators.

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