Team Member, Central Kitchen
Salad Days · Hyderabad · onsite · Posted 1d ago
Undisclosed1–4 yrsfulltimeSourced from
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About this role
Team Member, Central Kitchen
Salad Days, established in 2014, is a leader in Indias healthy food revolution. Were all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.
Job Overview As a Team Member, Central Kitchen at Salad Days, you will be responsible for supporting daily kitchen operations, including food preparation, packaging, and inventory management. You will ensure consistency, quality, and hygiene standards while contributing to the smooth functioning of the central kitchen.
Key Responsibilities - Gain knowledge of central kitchen preparation methods and packaging processes.
- Operate and maintain kitchen equipment effectively.
- Assist in receiving inventory and applying FIFO practices, including barcode printing and scanning.
- Participate in regular sanitization tasks to maintain a clean and safe kitchen.
- Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling.
- Handle ingredients as per planogram guidelines for storage and organization.
- Prepare V4V7 and BevD items, ensuring accuracy, consistency, and quality in every unit.
- Plan and manage mise-en-place activities to meet daily production schedules.
- Execute bulk orders of BevD items while following prescribed recipes and service standards.
- Perform daily inventory tasks, including physical stock counts and accurate reporting.
- High school diploma or equivalent (culinary education is a plus but not mandatory).
- Minimum of 12 months of experience in a kitchen or food service environment (preparation, cooking, inventory management).
- Intermediate understanding of kitchen operations and food preparation techniques.
- Ability to follow recipes with precision and maintain quality standards.
- Strong organizational skills to manage mise-en-place and daily schedules.
- Ability to handle peak service times efficiently and meet performance targets.
- Proficiency in inventory management, including stock counts and reporting.
- Strong attention to detail with a commitment to hygiene and food safety.
- Positive attitude, excellent work ethic, and ability to work under pressure.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
UsageCookingPackagingPrintingquality standardsmanagementInventory ManagementFood Safety
About Salad Days
Salad Days
Hospitality
New Delhi, Delhi
India
₹5.6L PA avg
Avg at Salad Days
About
Salad Days provides fresh, nutritious salads, meal kits, and healthy snacks. The company focuses on offering wholesome and convenient meal options to health-conscious consumers who prioritize fresh ingredients and easy-to-prepare meals.
Industries
E-CommerceFood and BeverageFood DeliveryOrganic Food
Employee ratings
10 reviews
3.2/ 5
Culture
3.2
Career growth
2.3
Work-life
3.0
Employees rate it well for
Company Culture33Overall Company32
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