Team Leader - Food & Beverage
Hyatt regency · Kochi · onsite · Posted 51d ago
Undisclosed4–7 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Manage daily operations of the food and beverage department to ensure high-quality service.
- Lead and motivate a team of staff members to achieve exceptional customer satisfaction.
- Develop and implement strategies to improve menu offerings and increase sales.
- Maintain high standards of quality, safety, and hygiene in all food and beverage services.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback and implement changes to enhance overall experience.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Customer Servicecustomer satisfactiondaily operationsFood & Beveragemenu planningcustomer feedbackfood and beverageCustomer ComplaintsHospitalityhospitality managementInventory ManagementCommunication SkillsoperationsSales
About Hyatt Regency
Hyatt regency
Hospitality
2.4k+
employees
1980
46 years old
New Delhi, Delhi
India
₹4.2L PA avg
Avg at Hyatt Regency
About
Hyatt Regency focuses on creating spaces for community and connection, operating numerous hotels worldwide while promoting hospitality.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.7
Career growth
3.0
Work-life
3.2
Employees rate it well for
Job Security41Overall Company41
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