Team Leader - F&B service

• Manage and supervise a team of food and beverage staff to ensure high-quality service delivery.


• Coordinate with other departments to ensure seamless service operations.


• Develop and implement strategies to enhance customer satisfaction and increase sales.


• Conduct regular performance evaluations and provide feedback to team members.


• Maintain high standards of quality, safety, and hygiene in the kitchen environment.


• Ensure compliance with company policies and procedures.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.