Tandoor Chef

Role & responsibilities

• Prepare authentic Indian tandoor dishes as per recipe and quality standards.
• Handle tandoor operations including naan, roti, kebabs and other tandoori items.
• Maintain consistency in taste, presentation and portion control.
• Ensure proper food hygiene, cleanliness and kitchen safety.
• Manage tandoor ingredients, stock and daily preparation.
• Coordinate with the kitchen team for smooth service during busy hours

Preferred candidate profile

• 2-5 years of experience in Tandoor/Indian cuisine.
• Strong knowledge of tandoori items, breads and kebabs.
• Good understanding of kitchen hygiene and food safety.
• Able to work efficiently under pressure.
• Experience in hotels, restaurants or reputed food outlets preferred.

Perks and benefits

• Salary: 18,000 25,000 per month
• Food provided

For More details please contact - [phone removed]

Perks and benefits

Free meal