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    Job · 22133060

    Palladian Hotels logo

    Sushi Chef

    Palladian Hotels · Mumbai · onsite · Posted 1d ago

    ₹4.8L - ₹7.5L PA1–2 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Sushi Chef Royal China


    Location: Mumbai – VT / Bandra

    Employment Type: Full-time

    Salary: 40,000–60,000 per month

    Department: Kitchen Operations


    About the Role


    Royal China is seeking a skilled and experienced Sushi Chef with expertise in Japanese cuisine, sushi preparation and premium dining standards.


    The ideal candidate should have experience working in a reputed Japanese or Asian restaurant, premium dining establishment or five-star hotel.


    Key Responsibilities


    * Prepare high-quality sushi, sashimi, nigiri, maki rolls and other Japanese specialities.

    * Ensure consistency in taste, presentation, portion sizes and quality.

    * Demonstrate excellent knife skills, fish preparation and sushi rice techniques.

    * Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.

    * Ensure proper handling, storage, temperature control and freshness of seafood and ingredients.

    * Follow standardised recipes, kitchen SOPs and presentation guidelines.

    * Monitor inventory, ingredient quality, stock rotation and food wastage.

    * Maintain cleanliness and organisation of the sushi station.

    * Coordinate with the Head Chef and kitchen team to ensure efficient service.


    Qualifications & Experience


    * Preferred: Diploma or Degree in Culinary Arts, Hotel Management or Food Production.

    * Minimum 2 years of professional experience specialising in sushi preparation.

    * Previous experience in a reputed Japanese restaurant, premium Asian dining establishment or five-star hotel preferred.

    * Strong knowledge of sushi, sashimi, Japanese ingredients and preparation techniques.

    * Excellent knife skills and attention to detail.

    * Good understanding of seafood handling, food safety and hygiene.

    * Ability to work efficiently under pressure while maintaining premium presentation standards.


    Salary & Benefits


    40,000–60,000 per month, depending on skills, qualifications and experience.


    Opportunities for professional development and career growth.


    How to Apply


    Apply through LinkedIn with an updated CV mentioning previous employers, sushi specialisation, total experience, current salary and notice period.Role & responsibilities



    Preferred candidate profile



    Perks and benefits



    Sourced from naukri

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    Sushi Chef · waiting for your command