Supervisor/Attendant

• Supervise and coordinate the daily activities of hotel staff to ensure seamless operations.
• Attend to guests' needs and provide exceptional customer service.
• Manage front desk, housekeeping, and food and beverage services.
• Maintain high standards of quality and cleanliness in guest rooms and public areas.
• Coordinate with other departments to ensure efficient service delivery.
• Handle complaints and resolve issues professionally and courteously.

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