Supervisor / Assistant Restaurant Manager - Thailand

Key Responsibilities:
• Manage day-to-day restaurant operations
• Supervise and lead restaurant staff
• Ensure excellent guest service and handle customer relations
• Manage cash counter and billing operations
• Supervise bar counter operations
• Ensure smooth coordination between kitchen and service teams
• Monitor staff performance, grooming and service standards
• Handle customer feedback and resolve operational issues

What Were Looking For:
Experience in restaurant / hospitality operations
Strong leadership and organizational skills
Excellent communication and customer service skills
Ability to manage and motivate a team
Basic computer knowledge with MS Excel
Comfortable working in a fast-paced restaurant environment

Perks and benefits

Free meal, Free Accommodation, Festive Bonus