super

Role & responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Manage and guide restaurant staff to maintain service standards.
• Monitor staff attendance, grooming, discipline, and punctuality.
• Ensure food quality, hygiene, cleanliness, and safety standards.
• Handle customer queries and resolve complaints professionally.
• Monitor inventory, stock levels, and minimize wastage.
• Coordinate with the kitchen and service teams for efficient operations.
• Support the Unit Manager in achieving operational targets.
• Ensure compliance with company policies and standard operating procedures (SOPs).

Preferred candidate profile