Steward

Role & responsibilities

Set up tables, linen, glassware, and cutlery before service.

Assist servers and captains in delivering food and beverages.

Clear used dishes and maintain cleanliness of guest areas.

Ensure side stations are stocked and organized.

Follow hygiene and grooming standards at all times.

Support smooth service operations during peak hours.

Preferred candidate profile

Basic understanding of food and beverage service.

Strong communication and teamwork skills.

Attention to detail and personal hygiene.

Minimum 01 year of experience in a restaurant or hotel.