Steward

Roles and Responsibilities

• Greet guests upon arrival, welcome them to the restaurant, and show them to their tables.
• Take orders accurately and efficiently from customers using a POS system.
• Ensure timely delivery of food and beverages to customers while maintaining high-quality standards.
• Provide exceptional guest service by being attentive, friendly, and responsive to customer needs.
• Maintain cleanliness and organization of the dining area throughout the day.

Desired Candidate Profile

• 1-6 years of experience in hospitality or hotel management (preferably IHM certified).
• Strong knowledge of steward activities, waiter activities, restaurant operations, and guest relations.
• Excellent communication skills with ability to work effectively with diverse personalities.
• Ability to multitask under pressure while maintaining attention to detail.
• Basic computer literacy with proficiency in using POS systems.