Steward

Job description
Key Responsibilities :

Greet and welcome guests in a polite and friendly manner,Present menus and
explain dishes, specials, and promotions

Take accurate food and beverage orders
Serve food and drinks according to hotel standards
Ensure tables are properly set and maintained
Check on guests to ensure satisfaction during service
Handle guest complaints professionally and escalate if required
Process bills and payments accurately
Maintain cleanliness of restaurant and service areas
Follow hygiene, safety, and grooming standards
Requirements :
Minimum 10th / 12th pass (Hotel Management preferred)
02 years experience in hotel or restaurant (Freshers can apply if trained)
Good communication skills (English & Hindi preferred)
Positive attitude and customer service mindset
Ability to work in shifts, weekends, and holidays
Well-groomed and presentable appearance