Steward

Industry

• Hotel/Travel/Airlines

Qualification

• Graduate/Degree/Diploma in Hotel Management Catering Technology

• Responsible to serve Food Beverage to guests.
• Provide a courteous, efficient and professional flexible service.
• Greeting the customers and Offering and Serving Beverages and Appetizers.
• Taking and Serving Meal orders.
• Taking away soiled dishes and offering napkins or other amenities the establishment offers.
• Identify guest needs and add to the positive guest experience.
• Resolve guest complaints or problems whenever possible.

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