Steward
Impresario Handmade Restaurant · Mumbai · onsite · Posted 68d ago
About a minute. You'll make an account on the way through.
About this role
Steward
Department: Operations Service
Reports to: Restaurant Manager
Job Summary:
Responsible for providing excellent guest service by ensuring tables are clean, set, and ready, and by assisting the service team with food and beverage delivery.
Key Responsibilities:
Set up tables, linen, glassware, and cutlery before service.
Assist servers and captains in delivering food and beverages.
Clear used dishes and maintain cleanliness of guest areas.
Ensure side stations are stocked and organized.
Follow hygiene and grooming standards at all times.
Support smooth service operations during peak hours.
Skills & Requirements:
Basic understanding of food and beverage service.
Strong communication and teamwork skills.
Attention to detail and personal hygiene.
Minimum 0 - 1 year of experience in a restaurant or hotel.
Sourced from naukri
Skills
About Impresario Handmade Restaurant
Impresario Handmade Restaurant
Hospitality
Mumbai
US
₹6.1L PA avg
Avg at Impresario Handmade Restaurant
About
At Impresario Handmade Restaurants we believe that food is at the centre of some of the most serendipitous moments of life. We focus on constantly elevating your dining experience, by designing a space where you can feel free to love, create, express and be yourself. Over the past 20 years, weve been serving you at 63 restaurants across 18 cities. Its your love and support that has made us the most celebrated brands in the country.
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3.4
Work-life
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