Steward Waiter

Roles and Responsibilities :

• Greet guests upon arrival, take orders, and serve food and beverages in a timely manner.
• Ensure the cleanliness of tables, chairs, and other dining areas to maintain a high level of customer satisfaction.
• Manage inventory levels by ordering supplies as needed and reporting any discrepancies to management.
• Provide exceptional customer service by being attentive to guest needs and resolving any issues promptly.

Job Requirements :

• 1-8 years of experience in hospitality industry (hotels & restaurants).
• Strong knowledge of food & beverage operations, including menu planning, preparation methods, and presentation standards.
• Ability to work effectively in fast-paced environments with attention to detail and multitasking skills.