steward/waiter

Key Responsibilities:

• Greet and serve members and guests promptly and courteously at tables, the bar, and during banquet/event functions
• Take food and beverage orders accurately and coordinate with the kitchen and bar for timely service
• Set up and clear tables as per service standards; maintain cleanliness of service areas, crockery, cutlery, and glassware
• Handle billing/POS entries accurately and coordinate with the cashier/accounts team
• Assist in event and banquet setups table arrangements, buffet counters, seating plans
• Maintain stock of service essentials (linen, cutlery, crockery) and report shortages to the F&B Manager
• Follow hygiene, grooming, and safety standards at all times
• Handle member/guest requests and minor complaints politely, escalating where necessary
• Support inventory checks and stock reconciliation as directed

Desired Candidate Profile:

• Prior experience as a Steward/Waiter in a hotel, restaurant, club, or banquet setup preferred
• Diploma/Certificate in Hotel Management or hospitality training is a plus, not mandatory
• Well-groomed, presentable, and comfortable with member-facing service
• Basic English/Telugu/Hindi communication skills
• Willingness to work in shifts, including weekends and club event days
• Team player with a service-first attitude