Sr. Manager QHSE - South Region

Role & responsibilities

• Able to Implement all Hygiene, safety and environmental Policies and procedures.
• Knowledge of FSSAI guidelines. QHSE Legal Compliances.
• Knowledge of Safe Work Practices, PPE, Manual Lifting, Slip trip and Fall,
• Awareness of PRPs, OPRPs, GHP & GMP. Candidate is aware of food safety compliances required for commercial kitchen.
• Corrective actions need to be taken in case of food incident. awareness about food traceability and food recall or food recall mock procedure.
• Has worked and prepared the RCA & CAPA Report
• Has worked and aware of FSSAI license application procedure.
• Must aware about CP & CCP. HACCP decision tree.
• Aware about the preliminary steps & principles of HACCP
• control measures to use to prevent all the types of hazards in the food.
• Knowledge about incident/ accident/ Near Miss/ Unsafe Act/ Unsafe Action/ First aid process.
• QHSE audit procedure and checklists.
• Different type of fire class & fire extinguishers used in different class of fire, Assembly Area, etc.
• Vendor Audits Checklists and Procedure awareness.
• Food and Oil Disposal and segregation record maintenance Procedure.
• Team Player, Coordinate with multiple functions for Process Implementations.
• Liasoning with Food Department and Food Safety Officers.
• Good Relationship and communication skills.
• Knowledge of Computers specially Word, Excel and Power point is must.

Preferred candidate profile

B- Tech in Food Technology or M-Tech in Food Technology