MUMBAI · FULLTIME
Sr Chef
Indo French Chamber of Commerce and Industry (IFCCI)
Mumbai · onsite · Posted 42d ago
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Undisclosed10–15 yrsfulltimeMumbai
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Section · 01
About this role
Job Summary
Key Responsibilities
Candidate Profile
What Were Looking For
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
The Senior Chef will be responsible for conceptualising, developing and evolving the brand's culinary offering, while preserving the brand core ethos and identity. This is a creative, hands-on and strategic role, with significant collaboration with the founders and operational teams.
Location: Mumbai, India.
Job Type: Full time.
Key Responsibilities
- Lead menu ideation, innovation and new dish development across the brand.
- Develop seasonal offerings, new concepts and flavour combinations while maintaining the brand culinary identity.
- Work closely with the founders on tastings, menu reviews and culinary direction.
- Identify new ingredients, techniques and culinary trends relevant to the brand.
- Review the existing menu and identify opportunities for refinement and evolution.
- Ensure new concepts balance creativity, quality, food cost and operational feasibility.
- Develop and standardise recipes and ensure consistency across outlets.
- Collaborate with kitchen and operations teams on the implementation and execution of new offerings.
- Foster a culture of culinary experimentation, learning and excellence.
Candidate Profile
- 10+ years of culinary experience, with strong exposure to menu development and culinary innovation.
- Experience in premium restaurants, cafes, hospitality groups or food brands; multi-outlet experience preferred.
- Strong understanding of ingredients, flavour profiles, presentation and contemporary culinary trends.
- Exposure to French / European cuisine would be an advantage.
- Demonstrated ability to take a concept from ideation through testing and execution.
- Highly creative, curious and hands-on, with a strong passion for food.
- Commercially aware, with an understanding of costing, scalability and operational practicality.
- Strong communication and collaboration skills, particularly with founders and senior stakeholders.
What Were Looking For
Someone who can challenge, create and evolve - bringing a fresh perspective to the brand while understanding and protecting what makes the brand distinctive. This is an opportunity to shape the next chapter of the brand culinary identity.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
CostingFrenchCAFchefculinaryMenu DevelopmentHospitalityoperations