Sr Associate-Food & Beverage Service

• Manage daily food and beverage operations to ensure high-quality service.
• Supervise and train staff members to maintain exceptional customer service standards.
• Coordinate with suppliers and vendors to ensure timely delivery of goods and services.
• Maintain inventory levels and control waste to minimize costs.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with other departments to achieve business objectives.

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