Specialist - Food & Beverage

• Manage daily food and beverage operations, including inventory management and staff supervision.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Conduct regular quality checks to ensure high standards of food safety and presentation.
• Collaborate with other departments to achieve business objectives and improve customer satisfaction.
• Analyze sales data and customer feedback to identify areas for improvement.
• Maintain accurate records of food and beverage sales, inventory, and waste management.

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