South Indian cook / Sheaf / Chef For GABON West Africa

Role & responsibilities

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We are looking for an experienced South Indian Cook / Sheaf / Chef to join our team in Gabon, West Africa .

1. South Indian Cook

2. Sheaf / Chef cook (North Indian cooks also acceptable)

Preparation of Dishes: You will be responsible for preparing a variety of South Indian dishes, including dosas, idlis, sambar, and rasam, ensuring they are made to perfection and taste authentic.

2. Menu Planning: Collaborate with the team to create a diverse and appealing menu that highlights traditional South Indian cuisine while ensuring a balance of flavors and ingredients.

3. Ingredient Management: Manage kitchen supplies effectively, including ordering ingredients, maintaining inventory, and ensuring freshness of food items used in preparations.

Preferred candidate profile

Candidates should have at least 7 years of experience cooking South Indian dishes. A basic understanding of kitchen operations and a strong commitment to food safety are essential. You must be creative, organized, and able to work under pressure. Good communication skills and the ability to work well in a team environment are also important.