CHENNAI · FULLTIME
South Indian Chef

A To Z
Chennai · onsite · Posted 6d ago
Sourced from
₹5.0L - ₹6.0L PA8–13 yrsfulltimeChennai
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Section · 01
About this role
A South Indian Chef cooks regional specialties like dosas, idlis, and curries. They manage the kitchen, control food costs, and ensure food safety
Sourced from naukri · view original
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Section · 02
Skills
Food Preparation
Section · Company
About A To Z

A To Z
₹3.9L PA avg
Avg at A To Z
₹5L – ₹6L PA
This role
About
Operates a restaurant focusing on exceptional customer service and satisfaction, coordinating kitchen and service operations to enhance dining experiences.
Employee ratings
10 reviews
4.1/ 5
Culture
4.3
Career growth
3.7
Work-life
4.4
Employees rate it well for
Work-Life Balance43Company Culture41
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