South Indian Chef
Enormous Enterprise · Jaipur · onsite · Posted 28d ago
Undisclosed3–5 yrsfulltimeSourced from
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About this role
;Job Descriptions:
;A South Indian Chef is responsible to prepares authentic regional dishes like dosas, idlis, sambar, rasam, and regional curries while maintaining strict kitchen hygiene and food quality standards.
;Job Overview
;Role: South Indian Chef / Cook
;Industry: Hospitality, Hotels, Restaurants, or Caf s
;Core Goal: Deliver authentic taste, consistent quality, and timely food preparation.
;Key Responsibilities
;Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
;Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad, or Kerala styles).
;Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
;Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
;Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines.
;Requirements & Qualifications
;Experience: 3 to 5 years of professional experience in a South Indian kitchen environment.
;Skills: Strong expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.
;Education: Culinary school certification or specialized training in South Indian cuisine is a plus.
;Physical & Work Demands: Ability to stand for long hours and work flexible shifts, including weekends and holidays.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
CAFCookKitchen ManagementFood PreparationchefcommisculinaryIndian Chefinventory controlHospitalitySanitationSouth Indian CuisineFood Safety