South Indian Chef

CYPRUS - SOUTH INDIAN CHEF: 2 NOS

LEADING INDIAN RESTAURANT

SALARY : Euro 800+ Free Food + Accommodation

Visa: Work Permit (1 year renewable)

Interview: CV/Working Video/Zoom

Process Time: 35 days

Medical & PCC Apostille: Mandatory

Stage Payment: Applicable

Roles and Responsibilities

• Prepare a variety of South Indian dishes, including snacks and desserts.
  
• Manage inventory levels of ingredients and supplies to minimise waste and optimise costs.
  
• Maintain cleanliness and organisation of the kitchen area, adhering to health and safety standards.
  
• Collaborate with other chefs to plan menus, order groceries, and manage food preparation schedules.
  
• Ensure timely delivery of orders while maintaining high-quality presentation.
  

Desired Candidate Profile

• 1-5 years of experience as a South Indian chef or cook in a restaurant setting.
  
• Strong knowledge of various South Indian cuisines (e.g., Chettinad, Tamilian) with ability to prepare innovative dishes.
  
• Proficiency in cooking techniques such as tandoor, grilling, roasting; familiarity with traditional spices like curry leaves etc.