South Indian Chef-- Resort
Swagatham Global Connect · Madurai · onsite · Posted 55d ago
₹10.0L - ₹12.0L PA2–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Position :South Indian Chef
Work Location: Luxury Resort, Maldives
Salary & Benefits
- Basic Salary: USD 300 per month
- Service Charge (SC): USD 500800 per month
- Service Charge Payment: 50% paid in USD
- Estimated Monthly Earnings: USD 800–1,100
- Free food provided by the resort.
- Free accommodation provided by the resort.
Job Responsibilities
- Prepare authentic South Indian breakfast, lunch, and dinner dishes.
- Maintain high standards of food quality, taste, and presentation.
- Ensure proper food preparation, hygiene, and kitchen sanitation at all times.
- Manage kitchen inventory and minimize food wastage through efficient stock control.
- Follow resort recipes, food safety regulations, and quality standards.
- Work collaboratively with the kitchen team to ensure smooth daily operations.
Candidate Requirements
- Minimum 2–4 years of experience as a South Indian Chef.
- Strong knowledge of traditional South Indian cuisine, including breakfast items, curries, rice varieties, snacks, and tiffin preparations.
- Experience in hotels, restaurants, or luxury resorts is preferred.
- Ability to work efficiently in a fast-paced professional kitchen.
- Good teamwork, communication, and time management skills.
Company Benefits
- Free food provided by the resort.
- Free accommodation provided by the resort.
- Opportunity to work with a reputed luxury hospitality brand in the Maldives.
Interview Address
Swagatham Global Connect
No. 14, Sarathy Nagar, 1st Main Road,
Velachery, Chennai – 600 042
Contact for Immediate Application
Swetha – HR [phone removed]
Sourced from naukri
Skills
RestaurantcateringCookingfood productionmenu planningfood costingFood Preparationchefcommiscontinentalindian curryculinaryindian cuisineHot KitchenHotel Management