South Indian Chef cum Parotta Master - Singapore

Singapore NTS Work Permit Job Vacancy South Indian Cook + Parotta Master

Swagatham Global Connect is hiring an experienced South Indian Cook + Parotta Master for a reputed restaurant in Singapore under the NTS Work Permit category. This is an excellent opportunity for skilled candidates with expertise in South Indian cuisine and parotta preparation.

Position

South Indian Cook + Parotta Master

Work Location

Reputed Restaurant – Singapore

Work Pass

NTS Work Permit

Salary & Benefits

* Salary: SGD 1,200 per month

* Free Food provided by the company

* Free Accommodation provided by the company

* Working Hours: 12 to 14 hours per day

* Weekly Off: 1 day per week

Job Responsibilities

* Prepare a variety of authentic South Indian breakfast, lunch, and dinner dishes.

* Make soft, flaky parottas with consistent quality and taste.

* Prepare curries, gravies, chutneys, snacks, and tiffin items as per restaurant standards.

* Maintain food quality, hygiene, and kitchen cleanliness.

* Ensure timely food preparation during peak service hours.

* Follow standard recipes and maintain consistency in taste and presentation.

Eligibility Criteria

* Must have strong experience in South Indian cooking and parotta preparation.

* Experience working in hotels or restaurants is preferred.

* Candidates must submit a menu list and cooking videos for skill evaluation.

* Passport-ready candidates preferred for immediate processing.

Interview Details

Interview Time: 10:00 AM to 7:00 PM

Interview Days: Monday to Saturday

Interview Address

Swagatham Global Connect

No. 14, Sarathy Nagar 1st Main Road,

Velachery, Chennai, Tamil Nadu – 600042

Contact for Interview & Registration

* Swetha HR: [phone removed]

* Abinaya HR: [phone removed]

* Lavanya HR: [phone removed]

* Velmurugan HR: [phone removed]

Immediate Hiring – Eligible candidates are requested to send their updated resume, menu list, and cooking videos for immediate screening and work permit processing.