South Indian Chef (3 years Experience)

Job Title: South Indian Chef

Experience: 3+ Years

Location: Hubli Karnataka

Job Summary

We are looking for a skilled and passionate South Indian Chef with 3 years of experience in preparing authentic South Indian cuisine. The candidate should have expertise in breakfast items, traditional dishes, food preparation, quality control, and kitchen hygiene standards.

Key Responsibilities

• Prepare and cook authentic South Indian dishes such as Idli, Dosa, Vada, Pongal, Upma, Uttapam, and regional specialties.
• Ensure consistent taste, quality, and presentation of all food items.
• Prepare chutneys, sambar, curries, and other accompaniments as per standard recipes.
• Maintain food quality and portion control standards.
• Monitor inventory and assist in ordering kitchen supplies and ingredients.
• Ensure proper storage and handling of food items to maintain freshness.
• Follow food safety, hygiene, and sanitation regulations.
• Maintain cleanliness of kitchen equipment, workstations, and cooking areas.
• Coordinate with kitchen staff to ensure timely food preparation and service.
• Minimize food wastage and optimize ingredient utilization.
• Assist in menu planning and introducing new South Indian dishes.
• Ensure customer satisfaction by maintaining high food standards.

Required Skills

• Strong knowledge of South Indian cuisine and cooking techniques.
• Expertise in preparing breakfast, lunch, and dinner South Indian menus.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced kitchen environment.
• Good time management and teamwork skills.
• Ability to handle kitchen equipment safely and efficiently.

Qualifications

• Minimum 3 years of experience as a South Indian Chef.
• Hotel Management or Culinary certification preferred.
• Experience in restaurants, hotels, cafeterias, or cloud kitchens is an advantage.

Salary

• As per experience and company standards.