FULLTIME
Sous Chef
Grand Palace Hotel And Spa
Not specified · onsite · Posted 11d ago
Sourced from
₹50.0K - ₹60.0K PA10–15 yrsfulltimeNot specified
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Section · 01
About this role
The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 75-room hotel.
Perks and benefits
Salary Upto Rs.50000/PM + Incentive + HRASourced from naukri
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Section · 02
Skills
Culinary expertise and creativityExcellent time management and organizationStrict adherence to hygiene and safety standardsStrong knowledge of budgeting and cost controlLeadership and team management skills