NOIDA · FULLTIME
Sous Chef
Inde Hotels & Resorts
Noida · onsite · Posted 12d ago
Sourced from
Undisclosed9–14 yrsfulltimeNoida
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Section · 01
About this role
Passionate about culinary excellence Ready to take the next step in your culinary career with IHG Hotels & Resorts
At Crowne Plaza New Delhi Mayur Vihar - An IHG Hotel, we are looking for a talented, passionate, and experienced Sous Chef to join our culinary team.
If you have a passion for creating exceptional food, strong kitchen leadership skills, and the ability to deliver consistent culinary experiences while maintaining high standards of quality and hygiene, we would love to hear from you!
A little taste of your day-to-day:
Every day is different, but you ll mostly be:
- Assisting the Executive Chef and Chef de Cuisine in managing the overall kitchen operations and ensuring smooth day-to-day functioning.
- Supervising and coordinating kitchen colleagues to ensure efficient food preparation and timely service.
- Preparing, cooking, and presenting high-quality dishes while maintaining consistency in taste, quality, and presentation.
- Ensuring all food is prepared according to standard recipes, presentation guidelines, and hotel quality standards.
- Taking responsibility for the smooth operation of the kitchen in the absence of the Executive Chef or Chef de Cuisine.
- Monitoring food quality, portion control, preparation methods, and presentation to ensure consistency.
- Planning and coordinating daily food preparation based on business levels, occupancy, events, and operational requirements.
- Ensuring strict compliance with food safety, hygiene, sanitation, and health & safety standards.
- Monitoring food costs, wastage, portion control, and proper utilisation of ingredients to support kitchen profitability.
- Ensuring proper storage, labelling, dating, and rotation of food items in accordance with FIFO procedures.
- Coordinating effectively with the Stewarding, F&B Service, and other departments to ensure smooth kitchen operations.
- Supporting menu planning, recipe development, and the introduction of new dishes where required.
- Monitoring kitchen equipment and reporting maintece requirements promptly.
- Training, coaching, and developing junior kitchen colleagues to build a strong and motivated culinary team.
- Maintaining a clean, organised, safe, and professional kitchen environment at all times.
What we Need from You:
- A relevant qualification in Culinary Arts, Hotel Management, or a related field.
- Previous experience in a Sous Chef or senior culinary supervisory role, preferably within a luxury or upscale hotel environment.
- Strong knowledge of food preparation, cooking techniques, international and Indian cuisines, and culinary standards.
- Excellent understanding of food safety, hygiene, sanitation, HACCP principles, portion control, and kitchen cost management.
- Strong leadership skills with the ability to supervise, motivate, and develop a diverse culinary team.
- Ability to manage kitchen operations effectively during high-volume service and busy business periods.
- Good understanding of menu planning, food costing, inventory control, and wastage management.
- Strong teamwork, communication, organisation, and time-management skills.
- A creative and innovative approach to food, with a strong focus on quality and consistency.
- Passion for delivering memorable dining experiences and maintaining high culinary standards.
What you can expect from us:
At IHG Hotels & Resorts, we provide our colleagues with opportunities to learn, grow, and build rewarding careers in hospitality. From industry-leading training and development to colleague room discounts and a collaborative work environment, we encourage our people to achieve their full potential.
Our mission is to welcome everyone and create inclusive teams where differences are celebrated and every colleague feels valued.
Through our myWellbeing framework, we are committed to supporting our colleagues health, lifestyle, and workplace wellbeing.
Ready to lead our kitchen team and create exceptional culinary experiences
Join Crowne Plaza New Delhi Mayur Vihar and become part of our IHG family, where you can belong, grow, and make a difference through your passion for food and hospitality.
Dont quite meet every single requirement, but still believe youd be a great fit for the job Well never know unless you hit the Apply button. Start your journey with us today.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
CostingCulinary Artsmenu planningfood costingHACCPFood Preparationchefculinaryinventory controlHospitalitykitchen operationsExecutive ChefoperationsmaintenancecomplianceFood SafetyHotel Managementfifo
Section · Company
About Inde Hotels & Resorts
Inde Hotels & Resorts
Gurugram
IN
₹10.7L PA avg
Avg at Inde Hotels & Resorts
About
Intercontinental Hotels Group (IHG) India Private Limited operates in the hospitality industry, managing a portfolio of globally recognized hotel brands such as InterContinental, Holiday Inn, and Crowne Plaza. The company focuses on delivering exceptional guest experiences through premium accommodations, dining, and leisure services. Career opportunities include roles in hotel management, operations, sales, marketing, and customer service, reflecting its mission to provide world-class hospitality and create memorable stays for travelers across India and beyond.
Industries
HospitalityHotelReservationsResorts
Employee ratings
10 reviews
2.8/ 5
Culture
2.7
Career growth
2.5
Work-life
3.2
Employees rate it well for
Work-Life Balance30Overall Company28
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