SO
Sous Chef
States of Guernsey · Not specified · onsite · Posted 23d ago
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PF Restaurants
Full time Ref: 20261584 Opened: 22/09/2026 Closes: 22/10/2026
PF Restaurants is opening a Restaurant & Bar in February 2027 in St Peter Port, Guernsey. We're building a modern British neighbourhood restaurant with elevated comfort food, a curated drinks list, and warm ethos.
We're seeking a Sous Chef to support the Head Chef in leading the kitchen team and delivering exceptional food from day one.
Key Responsibilities
- Support the Head Chef with prep systems and service leadership
- Contribute towards menu development
- Train and mentor Chefs de Partie and Kitchen Porters
- Maintain kitchen standards, hygiene, HACCP compliance, and stock rotation
- Lead sections during service and ensure consistent execution
- Assist with ordering, GP management, and supplier relationships
- Contribute to pre-opening setup and training
- Proven experience as a Sous Chef, or a senior Chef de Partie ready to step up
- Strong section leadership and team mentoring skills
- Experience contributing to menu development
- Solid understanding of HACCP, hygiene, and stock control
- Confidence with ordering, GP management, and supplier relationships
- Enthusiasm for joining a pre-opening team and building standards from scratch
- 45hr salaried contract with competitive pay
- Monthly service charge distribution
- Accommodation available
- A key leadership role in a brand-new kitchen from day one
How To Apply
To apply, please send your CV and a short covering note to [HIDDEN TEXT] or apply directly via this listing. We'll be in touch to arrange an initial conversation.
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Skills
Ordering GP managementSous chefteam mentoringMenu DevelopmentHACCP complianceStock Control