Sous Chef
Taj Safaris · Agra · onsite · Posted 31d ago
Undisclosed4–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Head Chef in planning, preparing, and presenting high-quality dishes.
- Develop menus catering to diverse tastes and dietary requirements.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with kitchen staff to ensure efficient service delivery.
- Conduct regular menu costing and inventory management.
- Implement new recipes and techniques to enhance culinary offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
RestaurantRestaurant managementCookingfood productionitaliantandoorFast Foodcontinentalmexicanchineseindian currythaiindian cuisinecontiguestHospitalityCommunication SkillsIndianHotel ManagementHotelResort
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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