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    Job · 18061271

    Taj Safaris logo

    Sous Chef

    Taj Safaris · Not specified · onsite · Posted 35d ago

    Undisclosed12–17 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Sous Chef

    Business Unit: Taj Wayanad Resort Spa, Kerala

    Department: Food Production

    Behavioural Competencies

    • Process Excellence
    • Result Orientation
    • Collaborative Engagement
    • Change Championship
    • Growth Mindset
    • Talent Enrichment
    • Guest Centricity
    • Personal Effectiveness


    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    Sous cheffood productionchefProcess ExcellenceHospitality

    About Taj Safaris

    Taj Safaris logo

    Taj Safaris

    Mumbai

    India

    About

    Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.

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    Sous Chef · waiting for your command