Sous Chef

Company Description We are Mumbai's premium online healthy food delivery service, focused on providing nutrition-designed, chef-crafted meals tailored to individual health and fitness goals. Our menus are developed with care to align with diverse dietary needs while maintaining high culinary standards. Freshly prepared meals are delivered to customers doorsteps every day, offering convenience without compromising on quality or nutrition. The team works closely with culinary and nutrition professionals to continuously innovate and improve the customer experience. Applicants will join a growing business committed to healthy eating, consistency, and service excellence.
Role Description This is a full-time, on-site Sous Chef role based in Mumbai. The Sous Chef will support the Head Chef in planning and executing daily production of healthy, nutrition-focused menus, ensuring consistency in taste, portioning, and presentation. Responsibilities include supervising kitchen staff, coordinating food preparation and cooking, managing inventory and ingredient quality, and maintaining high standards of hygiene and safety. The role involves contributing to menu development, optimizing prep and cooking processes for efficient delivery operations, and ensuring all dishes meet defined nutritional and quality guidelines. The Sous Chef will also help train team members, monitor kitchen workflow, and collaborate with operations to meet order timelines and customer expectations.
Qualifications

• Strong culinary foundation with experience as a Sous Chef or senior line cook in a high-volume or health-focused kitchen.
• Knowledge of nutrition-conscious cooking, healthy ingredients, portion control, and menu planning for diverse dietary needs.
• Proficiency in kitchen operations, including food safety and sanitation standards, inventory management, and quality control.
• Team leadership skills, with the ability to supervise, train, and motivate kitchen staff in a fast-paced environment.
• Excellent time management and organizational abilities to handle multiple orders and maintain consistency under pressure.
• Relevant culinary education or professional certification is preferred; prior experience in delivery or cloud kitchen setups is an advantage.
• Willingness to work flexible shifts, including weekends and holidays, as required by kitchen operations.