Sous Chef
Taj Safaris · Chandigarh · onsite · Posted 56d ago
Undisclosed4–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and train junior staff members to ensure high-quality food production.
- Maintain high standards of quality, presentation, and safety in the kitchen.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Sous cheffood productionchefProcess ExcellenceHospitality
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
Find them on