Sous Chef
M. Y. Gheewala Manpower · Not specified · onsite · Posted 69d ago
Not disclosed8–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Description
We are seeking an experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for food and an extensive background in kitchen operations, with a focus on delivering high-quality dishes and exceptional dining experiences.
Responsibilities
- Assist the Head Chef in menu planning and development.
- Supervise and train kitchen staff in food preparation and presentation techniques.
- Ensure the kitchen operates smoothly and efficiently during service hours.
- Maintain high standards of food hygiene and safety according to local regulations.
- Assist in inventory management and ordering of kitchen supplies.
- Collaborate with the Head Chef to create seasonal menus and specials.
- Monitor food quality and presentation before serving to guests.
Skills and Qualifications
- 8-10 years of experience in a professional kitchen, preferably in a fine dining environment.
- Proficient in various cooking techniques and styles, including international cuisines.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced and high-pressure environment.
- Excellent communication and interpersonal skills.
- Creativity in food presentation and menu development.
Sourced from foundit
Skills
Cost ControlStaff trainingMenu Developmentkitchen operationsPlating skillsRecipe creationCulinary TechniquesInventory Managementtime managementFood Safety