Sous Chef
Manifest Hospitality · Mumbai · onsite · Posted 69d ago
₹7.2L - ₹7.8L PA3–6 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Assist executive chef with menu planning & cost control
* Supervise CDPs, commis & kitchen staff
* Maintain high standards of taste, quality & food safety
* Ensure consistent portion sizes & presentation
Sourced from naukri
Skills
and food safety standards. - Monitor inventoryand kitchen stewards. - Ensure consistent tasteAssist the Executive Chef with daily kitchen operations and service. - Supervise and coordinate chefsQualityItalian CuisineHindiEnglishcommisportioningFood storageCDPs