SOUS CHEF
Devee Horizon Llp · Visakhapatnam · onsite · Posted 70d ago
₹6.0L - ₹7.2L PA8–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Collaborate with Head Chef on menu creation & execution
* Ensure kitchen efficiency & quality control
* Manage inventory & cost analysis
* Oversee food prep & presentation
* Train & supervise junior staff
Perks and benefits
Accessible workspace, Cafeteria, Free meal, Festive Bonus, Gratuity, Provident fundSourced from naukri
Skills
Expertise in menu planning and recipe developmentKitchen operations and workflow managementKnowledge of South Indian / IndianStrong culinary and food preparation skillsHindiEnglishTelugu