Sous Chef Wraps & Rolls Specialist

We are looking for an experienced Sous Chef specializing in Wraps & Rolls to join our kitchen team.

Key Responsibilities:

• Lead and manage the preparation of wraps, rolls, fillings, sauces, and related products.

• Maintain consistency in taste, quality, portioning, and presentation.

• Develop and improve wrap & roll recipes and product offerings.

• Manage kitchen operations, food safety, hygiene, and inventory.

• Train and supervise kitchen team members.

• Ensure smooth and efficient kitchen production during peak hours.

Must-Have:

• Proven experience as a Sous Chef / Senior Chef with strong expertise in Wraps & Rolls.

• Hands-on knowledge of different types of wraps, rolls, fillings, sauces, and cooking techniques.

• Strong understanding of food quality, hygiene, and kitchen operations.

• Ability to lead a team and maintain consistent product standards.

• Experience in QSR, cloud kitchen, restaurant, or food-production environment will be preferred.