Sous Chef (Western)

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Supervise kitchen staff and ensure high-quality food preparation and presentation.
• Conduct regular quality checks on food products and ingredients.
• Collaborate with other departments to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.

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